Apps:
Charcuterie Table
Boursin Bruschetta
Spanikopita
Asparagus Tarts
Dinner:
1. Fresh Lockhart greens, shaved reggiano, marinated nicoise olives, herbed croutons, coastal Catalina dressing
2. Pan seared gulf shrimp, local wild rice pilaf, white cannellini garlic purée, blanched Salicornia, Buerre blanc
3. Sourdough bread pudding, rum soaked pineapple, caramel sauce, vanilla bean ice cream